5/02/2013

Can I interest you in some beef and noodles?

Beef and noodles, sourdough and salad.

Good old American comfort food.  Sometimes you just have to have it.  Tonight, I made beef and noodles, garden pea pods with butter, a fresh green salad with a red-wine vinaigrette, and a hot loaf of sourdough bread.  I have a peach and cherry cobbler in the oven for dessert. 

BEEF AND NOODLES

Make a batch of noodles:  In a medium or large bowl, mix 1 egg with 2 TB milk.  Whisk until well-combined.  Sift together 1 cup flour, ½ tsp baking powder and ½ tsp kosher salt.  Add about a tsp of fresh ground pepper.  Add this to the egg mixture and stir to combine into a stiff dough.  

Turn out onto a floured surface and roll out as thin as possible.  Let rest for 20 minutes.  Flour each surface to prevent sticking and roll the dough loosely, like a jelly roll.  Slice into thin strips with a sharp thin knife (⅛ to ¼ inch thick).  Unroll each noodle carefully and place on a cookie sheet or a half sheet – let them dry at least two hours, longer if you can.

Meanwhile, brown a lb of stew meat in a skillet with a couple TB of oil.  Add a few slices of onion – I use about  of a med onion.  When browned nicely, place in a large covered pot with 2 cans of low-sodium beef broth.  Heat to a boil and then simmer for two hours.  Add a sliced carrot and maybe some celery to the pot of beef for the last 40 minutes or so, and maybe some garlic.

Slice the rest of the onion and a carton of mushrooms and sauté them for a while in some oil or butter, adding a splash of red or white wine to the pan as they cook. When the mushrooms are browned nicely, set them aside for a little while.  

When the meat is tender, remove it from the broth and add the noodles to the pot.  Bring to a boil and cook for ten minutes or a bit more, until tender.  Add a bit more water (or broth, or red wine) if needed to keep everything from sticking. Meanwhile, smash the beef chunks into shreds and small pieces with the side of a knife blade and add back to the pot with the mushrooms and onion.

Mix 2 TB of cornstarch into about  cup cold water and after the noodles are cooked tender mix this into the boiling noodles to cook and thicken.  Turn off the heat and let it rest for 10 or 15 minutes, serve.

This would probably be good with a dollop of sour cream on the top.  Variations on the basic theme are almost endless – add some fresh herbs like rosemary, parsley, etc.  Red pepper… you name it.

3/31/2013

Mom's Flowers

Mom at Boyce-Thompson - 2005
Mom’s been growing flowers in the backyard since the 1950’s.  She has slowed down a lot in the last two or three years, but she hasn't quit.

I can remember our many trips back to Indiana and Missouri to see my grandmother and my aunts… and during which they spent many hours wandering around their yards and flower beds and gardens looking at this, looking at that, cutting this, cutting that.  Coming home, we always had trunk-loads of paper sacks and other containers with stuff Mom was trying to keep alive long enough to get it home and into the dirt here.  Some of the stuff made it and thrived and some of it didn't, but not for lack of trying.  Arizona’s soil and climate is good for some things, but not for others.

Sweet Pea
We were driving home in June, 1968 and as we were cruising along on a Colorado highway somewhere in the valley over between Poncha Springs and Del Norte along US285, she spied a lilac bush growing and blooming up by a small ranch house.  She pulled off, grabbed her cutting tool and went to knock on the front door. Not receiving an answer, she didn't think those homeowners would mind too much her having just one little piece of their shrub (or maybe two...) and she clipped off some cuttings to see if she could get them to grow around here...  alas, lilacs are one of the things that will NOT grow in the Arizona desert. Up north in the higher country, yes, but here in the Sonoran Desert heat an emphatic no-go despite Mom's attentive ministrations and plaintiff exhortations.

Christmas Stuff?
Heading south again on that highway that day I could almost feel the hot breath of the Colorado State Horticultural Law Enforcement and Plant Theft Patrol (the CSHLEPTP, or just say "schleptip") on the back of our necks as we sped away from the scene of the crime.

So I was looking around the backyard this afternoon in the great late-afternoon-springtime light and I grabbed my camera to take some photos of some of the stuff she’s growing.  I noticed that the rose bush she and I planted on New Year’s didn't leaf out, so I guess that will be yanked out and taken back to the nursery for a refund, if she ever gets around to it.  I think the prettiest ones are the bright red carnations - at least I think that's what they are. (No room for that photo.)

Iris
There are lots of other things growing out there... as you can see. Her favorites were always her Iris's.  The past few years, they haven't bloomed in the abundant quantities of years past -- but there is this one out there today, a royal purple one. We don't know why they are not as prolific as in years past -- perhaps the soil needs something. Or maybe her bulbs are just too old.

Good news for me… along with all of the flowers, she’s also got cabbage out there, Swiss Chard, lettuce, beets, peas… probably green onions…  I can’t say the flowers aren't real pretty, but I’m partial to stuff I can EAT, you know? And I do NOT eat flowers. But vegetables aren’t as photogenic, are they?

Roses
These photos are all of stuff Mom's got going in the back yard right now -- all of it obtained legally I assure you.  It’s just that she cannot outrun the fuzz as well as she used to, so she gave up on that life of interstate landscape crime and sneaking around other people's backyards, clippers in hand…

April 17, 2013

2/10/2013

Goin' to the Beach!

Route of the Coast Starlight

Not my beautiful photo of Rockaway Beach

I have vacation again!  Woohoo! Having started a new job at the National Safety Council last March, I didn't have any vacation for the first year.  I should have negotiated that… But as of January 1, 2013, I get 80 hours...  Not much when you're used to taking off anytime you want to, but still... that other way had no security to speak of either.

I will be taking one week off in October, and the other 40 hours I broke into little pieces attached to holiday weekends throughout the year - which will give me more bang for my buck.

The first one is coming up on President's Day weekend... I'll fly to Los Angeles on Thursday night and then take the Coast Starlight on Friday morning. I will eat "gourmet" food in the dining car, keep track of the train's geographical progress and speed with my GPS, maybe even read a John Steinbeck book as I pass through Salinas. I will have breakfast around Klamath Falls somewhere.  Perhaps it will snow again (in Klamath Falls) as it did the last time I rode the Starlight through that place.

At Rockaway Beach, Oregon, I have a reservation at the Surfside Resort (motel).  I will stick pretty close to that place until I leave on Monday afternoon -- although I have Cape Lookout and Depoe Bay programmed into the GPS also just in case I feel like roaming around. Cape Meares State Park is in there as well.

And too soon I'll be home and working again... waiting anxiously for the next outing.  But surely lucky to get to go, huh?  Sometimes I'm glad I am not a farmer...

1/18/2013

New Crosswalk Signals - The "Crosswalk Hawk"

The Hawk

There is a new crosswalk signal light set being installed in Phoenix – and I have seen them in some other places as well. The greatest risk for pedestrians crossing roadways is the high number of inattentive, impaired, impatient and distracted drivers.  As a pedestrian, a person can’t ever assume that because some vehicles have stopped for them, and they are visible to other approaching vehicles, that they are safe crossing a roadway.  You have to keep your eyes moving and your brain connected the entire time.  

But traffic engineers have come up with a couple of new ideas to grab the attention of drivers as they approach crosswalks. First we have a new light set that consists of a solar power unit, with a floodlight to illuminate the pedestrian as they wait to cross, and a yellow strobe light set that flashes to grab the motorist’s eye.  I don’t know how many have been installed – but they are apparently very effective in getting motorists to yield to the pedestrians where they have been.

The second is a bit more common, and is called “the Hawk.”  It was invented by a traffic engineer in Tucson, Arizona a few years back. It is a three-light set that uses the standard colors of traffic signals to stop the vehicles approaching crosswalks. The problem is, almost no one knows what to do when they approach one – and given that the lights aren’t in the usual configuration we see at intersections, many drivers cannot seem to figure them out.

All you really need to know is what each of the three light sequences and colors mean in general.

The Hawk has three lights – two red and one yellow.  When a pedestrian presses the crosswalk button, a flashing yellow signal light illuminates for the approaching traffic, which then goes solid yellow after a couple of seconds. After the yellow sequence, which gives approaching motorists the opportunity to bring their vehicles to a safe stop at the crosswalk, an all-red phase begins and the pedestrian can enter the crosswalk.  

All vehicles must remain stopped while the red lights are illuminated steadily. After the pedestrian has had a sufficient amount of time to cross the street, the red lights begin to alternately flash (like at a railroad crossing).  At this point, if your half of the roadway’s crosswalk is clear of pedestrians, you treat these flashing red lights as you would most other flashing red signal lights – you stop, you yield, and then you may proceed if it is safe to do so.  That’s all there is to it.

People get so confused by this signal set that Phoenix’ traffic engineering department is putting signs up that inform drivers what to do.  Of course, no one reads the signs either.  No surprise there.  But if you forget what to do – just look for those signs.

My instructions are only for Arizona – I don’t know if other states are implementing these the same way we are.  My guess is that they are, but I do not know this for a fact.

Keep the shiny side up… and pay attention behind the wheel!
Uncle Bob


12/30/2012

Happy New Year! ~Red Clam Chowder Recipe


Hey, the hot sauce is just a suggestion...

Uncle Bob’s Red Clam Chowder

Unlike most people today, I prefer the red Manhattan-style, or Chesapeake clam chowder (not that I don’t like the New England-style, it’s also great). This is a spicy-warm soup, great with a grilled-cheese sandwich on a cold day.  I adapted it from recipes I found online, including the famous Rocky Point Amusement Park’s recipe and I used Emeril Lagasse’s recipe on the Food Network for inspiration – but I altered and adjusted the ingredients and proportions for convenience and in the end, the result is more mine than anyone else's.  For example, I could not find any salt pork today (as called for in the Rocky Point recipe) – so I used some bacon I had on hand.  I've been thinking about this soup for several months -- I had a great red chowder from Chef Kramer at the Manzanita Inn (in Cornville) last summer, and I've been thinking about it ever since.   His was about the best I’ve ever had. I like this soup; we’ll see how I feel after I have a second serving of it for supper tonight…

What goes innit:

2 oz bacon, chopped
¼ lb chopped onion
Celery, 1 stalk, chopped
¼ lb potato, diced small

10 oz Clamato™ juice
15 oz can chicken broth
8 oz clam juice
10 oz clams in juice

1 TB dried parsley
2 tsp dried onion bits
½ tsp pepper
½ tsp sea salt (or reg)
1 tsp garlic powder
1 tsp celery seed
½ tsp dried red pepper flakes
1 tsp paprika
2 TB cornstarch

Method:

In a Dutch oven on medium heat, (I used a cast iron Dutch oven), fry the chopped bacon with the celery until it renders the fat and starts to crisp.  Add the onion and cook until it is becoming translucent.  Add the potato and the herbs/seasonings; cook a few moments, then add the liquids, except for about ¼ cup (mix this reserved liquid with the corn starch and set aside).  Separate the clams from the clam juice and add that juice to the soup – set the clams aside. 

Heat and simmer the soup for about 12 minutes, maybe 15, until the vegetables are tender.  Add the clams, heat through, then mix in the corn starch mixture and heat the soup to boiling.  Reduce heat to simmer and cook for 10 to 20 minutes.  Serve.

12/11/2012

His "original" birthday!

Noah

Noah was born today at 6:48 AM. Thought I'd put his picture up so you could see it... just in case you haven't seen any babies lately.  That's his Great-Grandma Hicks holding him. 

I went out to the hospital to meet him this evening -- he was pretty calm. Take a look at the photo -- doesn't he look like he's just had a cigar? Yeah, I thought so too. 

I'm not sure who he looks like; besides himself, of course. Perhaps it will become more apparent as he gets settled in. He seems to be a pretty normal kid -- I didn't count his fingers and toes, but I'm sure Mandy would have told me if there was a problem.

I should probably go back and see him again tomorrow.

12/07/2012

An alternative view of Pearl Harbor



I wonder why Americans get so worked up about the “sneak attack” on Pearl Harbor back in 1941… it is common knowledge that we knew an attack was imminent.  We just didn’t expect the Japanese to have such a long reach – it wasn’t considered likely that they would be able to get that far from their home islands for an attack.  I’d have to look it up, but I'm thinking that we thought that the first assaults would come in the Philippines, or somewhere else in the Far East.  But you cannot say that we didn’t know they were coming.  We had known war was imminent for months. Our forces in every part of the Pacific were supposed to be on alert for that very eventuality.

Beyond that, the USA has engaged in exactly the same kind of surprise attacks both before and after that day – so it’s not OK for someone else to do it to us, but it’s OK for us to do it to them?  In what universe is that moral behavior?

The US cavalry did a sneak attack on Black Kettle’s then-peaceful people on the Washita River in 1868. We launched a surprise attack on Panama in 1989.  The attacks on Iraq in both conflicts in that theater were both launched suddenly.   I’m sure there were others that I am not thinking of at present. In each of these instances, this nation was (and remains) convinced that we had cause for the attacks – that's how we rationalize the action -- and in each case the attacks were not unexpected by the opponent (in a general sense).  But the fact remains that these can all be characterized as surprise attacks. Japan, in 1941, felt they had good cause for the initiation of that war - they were suffering from the effects of industrial and economic strangulation by the USA and its allies.

I can name several other reasons to hate what the Japanese people did during that war; they were cruel, cold and criminal in many ways in the conduct of their conquests - the rape of Nanjing, for example, which wasn't at all limited to Nanjing. All Japanese-held territories in China suffered the same kinds of horrors. The consistent and systematic cruelty, terror and torture of both military personnel and civilians alike rivals and exceeds anything Al Qaeda criminals have accomplished or dreamed of; the horror stories are many.  The Japanese routinely executed prisoners-of-war out of convenience and cruelty - the American POW's on Wake Island early in the war are just one example, all executed after finishing reconstruction work fixing damaged facilities and the airstrip.

They have steadfastly refused in the years since 1945 to even acknowledge that what they did in those years was wrong (one example in particular concerns their refusal to acknowledge or redress the Korean and Chinese “comfort” women whose lives were so casually destroyed).  Knowing all of that history, I still have a certain animosity toward Japan today – especially when I see evidence that Japanese militaristic nationalism is again growing and causing problems.  If those small groups that are becoming more militant continue to grow, we could find ourselves again facing Japanese-caused troubles in that part of the world – and beyond.

Today, I read an article written about the attack on Pearl Harbor that made the claim it was a critical loss for us that day.  This was written by a person who (evidently)  doesn't understand the “real” history and it reaches for that emotional “tug” that our shared recollection of that day’s events evokes in us; it is what I call "ceremonial rhetoric" (my own term, not the normal academic definition in the text books - I'm not sure I use it the same way).  In any event, the claim is grossly exaggerated and I assert it to be over-dramatically irrational, from any critical historical perspective.

You could very accurately argue that far from being a Japanese victory, the Japanese attack at Pearl Harbor was the beginning of the end for them – they were doomed almost from that very first day – and some of their top commanders knew that to be true (Admiral Yamamoto, for one).  The "sudden" attack awoke the American people to a “righteous” anger we haven’t matched since – and sent us against them with a resolve we could not sustain today if we tried.  

It was a tragedy that resulted in the loss of roughly 2,500 people at Pearl Harbor that day; but it launched us into a war that was inevitable anyway by that point in time; while we did lose 2,500 people on December 7th, over the next four years we lost about 475,000 more. Except for the effects on those killed and their families, our losses at Pearl Harbor were relatively insignificant when you consider the death and destruction we visited on the Axis powers over the next four years and the cost in lives and materiel not only here, but for the other nations involved. 

And the ships we lost that day?  Most of them were obsolescent and would have been largely of little value to the war effort beyond the first few months anyway.  Most of the battleships sunk or damaged, if not all of them, were over twenty years old that day and they were all critically vulnerable to air attacks, whether at sea or in port. The Imperial Navy might well have sunk most of them very quickly in other battles. At Guadalcanal, for example, where they certainly could have played a huge role for artillery support of the Marines onshore, many of them would have been eliminated by Japanese "Long Lance" torpedoes -- just as many of our cruisers were.

But the day of the “ship of the line” was over -- about twenty years over. Gen. Billy Mitchell showed us that in 1921. The irony is that while Mitchell's ideas (use of airpower through strategic and tactical bombing) met with fierce resistance in his own homeland, the Japanese fully embraced them. It is not an insignificant fact that the Japanese government sent observers when Mitchell's crude bombers sank those surplus capital ships off the east coast.  No, it was our carriers that had the real value in 1941 -- and unbeknownst to the enemy they were all at sea on the morning of December 7th and out of reach.  That was the stroke of luck that saved us in 1941.

The Pacific War was largely an air war fought by the carrier forces of both nations (that's not to diminish the credit due to the marines and troops who fought the brutal and horrific island-hopping ground campaigns). But my point is the battleship's only remaining effective role was heavy gun support of those troops landing on enemy beaches; they were unmatched by any other platform in that particular role, but that was their only real function by that time.  

The more significant "critical event" and the universally acknowledged actual turning point of the Pacific war, was the massive defeat of the Japanese Navy and its best, most powerful carriers at Midway only six months later – at the pinnacle of their project-able offensive power.  They never recovered from that defeat, and we slowly, steadily buried them in the succeeding months.

I conclude that the significance of Pearl Harbor was that it cemented the resolve of the American people to crush the Japanese and their allies. In that sense, they did this nation a favor on December 7th, if you believe as I do that our involvement in that war was inevitable by that point anyway.  And that is what all of the “day which will live in infamy” ceremonial rhetoric was about. It was plain and simple, good, effective rabble-rousing. It was, and remains, extremely effective propaganda, and not much else.

Today was the seventy-first anniversary of the attack on Pearl Harbor and the United States' official entry into World War II.  We remember all the Americans who died that day and all those of our nation and the allies who fought with us in the world war that followed, who saw it all the way to the end.  They saved the free world.