Tracy Morgan: ‘I Can’t Believe Walmart Is Blaming Me’ for Crash Injuries

Wal-Mart's driver caused the crash, but Morgan wasn't wearing a seat belt. I wonder how many other people would be just as surprised if something like this happened to them? 

Mr. Morgan called Wal-Mart's argument "despicable."  I don't think so, and neither does the prevailing legal thought in the USA - and probably elsewhere as well.  When you do not do everything reasonable to protect yourself from risk, then the other seemingly culpable party in an injury case may not be held fully responsible.  Depending on where you live, this concept may be memorialized as contributory negligence, or perhaps comparative negligence.  I am told these are two slightly different concepts (along the same lines).  If you do not wear your seat belts, and injuries result in an ensuing collision, the portion of your injuries deemed caused by your failure to wear them will likely be deducted from any claim you might win. Think about it... why would "they" shoulder the complete responsibility when the liability is, in reality, shared?

In my city, about two and a half decades ago, a local police chief and seat belt wearer was driving to a local car wash.  Since it was just a short distance, in his own neighborhood, the Chief did not fasten his seat belt.  He was t-boned by an extremely drunk driver (my characterization) and he suffered a severe, paralyzing back injury, which shortened his life significantly. He lived long enough to sue the drunk driver -- but because his injuries were judged to be about 50% caused by his own failure to wear the belt, the court reduced his award by that amount.  When you think about the costs associated with the treatment of this kind of injury, we're talking about a responsibility of millions of dollars in his case.

These concepts apply to any such liability situation -- failure to wear a helmet in a motorcycle crash, for example, or a case where a collision is a result of failures by both drivers to observe traffic laws -- you run a red light and hit someone who was drunk and speeding, just to name a couple.  A jury might decide 50/50, like in the Chief's case, or maybe 60/40, whatever.  It will vary according to the circumstances.

So if you are not convinced by the overwhelming safety considerations to wear your belts -- at least do it to protect your wallet and your family's future!

Hey... keep the shiny side up, eh?

Strawberry Shortcake

Bob's Shortcake 2014

On the face of the Earth, perhaps even in this galaxy, there may not be anything quite as perfect as good strawberry shortcake.  And while there MAY be bad strawberry shortcake somewhere, I don’t know how that’s even a possibility.

 

PINT STRAWBERRIES, HULLED AND SLICED.
Sprinkle liberally with sugar and set aside until the sugar becomes a syrupy glaze.

SHORTBREAD BISCUITS

1 cup flour

1½ tsp baking powder
½ tsp salt
½ TB sugar +
2 TB butter
⅜ cup half and half (or milk)

Sift and mix dry ingredients.  Rub or cut in the butter until mixed. Add the cream and mix just enough to form a soft dough, just until it comes together and you can squish it into a ball.  A little extra milk or cream may be required.  Do not overwork the dough, no kneading.

Press out onto a floured surface to a thickness of ¾ to 1 inch.  Cut into rounds with a biscuit cutter or cut with a knife into small squares.  Sprinkle pinches of sugar over the tops before baking. Bake at 450 for 12 minutes until done.  Serve warm.  This makes about a handful of biscuits. Maybe 4 to 6.

Break or slice a warm biscuit in half, top and bottom.  Place in serving dish.  Spoon desired amount of strawberries over the biscuit halves.  Top with a spoonful or two of strawberry yogurt and whipped cream.  Vanilla ice cream is also a good choice…  It’s hard to go wrong.  Onions.  Onions probably wouldn’t work. Or peas.

Store the leftovers in an airtight container for later enjoyment.  Shortcake at 3 AM when all others are asleep and unaware!  Score!  If the biscuits have cooled, be sure to toast the halves before loading them up with the strawberries and cream!

Barbecue Pie

Bob's Barbecue Pie

So... last night I made a cottage pie, for supper. It was pretty excellent for something I just threw together.  This resulted in me eating more than usual for supper.  So that was good.  For those who don't savvy, a cottage pie is the beef equivalent of a shepherd's pie, which is made with ground lamb.  I do not eat sheep.  This got me thinking about how I could modify the concept por algunos otros ingredientes.  Mom has difficulty eating meats if they aren't fall-apart tender, so I was looking for ways to accomplish some dishes with the refrigerated or frozen meats in the microwaveable trays you can get at most grocers.  They are always very soft and tender. I used a roast beef in gravy for the cottage pie.

So tonight, since there weren't too many leftovers from that, I got a package of barbecue pulled pork and I made a sort of tamale-barbecue pie with it.  It turned out very tasty.

My cottage pie was a 16 oz package of roast beef and gravy, to which I added some sautéed carrots, mushrooms and onions.  I spread one potato's worth of mashed potatoes over it in a pie plate, drizzled a little melted butter over the top, and baked it at 350 or 400 for about 25 minutes.  Last night, I actually forgot the mushrooms, but it was still good.  Very good.

Tonight, I adapted the same concept to the barbecue pie...



First, make a corn bread batter.  I used this one...

1/4 cup corn meal
3/4 cup flour
1/3 cup sugar
1/2 TB baking powder
1/4 tsp salt
1/6 cup vegetable oil
1/12 cup melted butter
(yes, that's one-twelfth)
1/2 TB honey
1 egg, beaten
5/8 cup buttermilk (you can sub reg whole milk if you choose)

(Note: I weigh my ingredients using a kitchen scale, so the weird measurements are really very easy.)

Sift the dry ingredients together.  Mix the wet ingredients in a separate bowl. Combine the two and mix just long enough to blend the ingredients.  I also add 1 tsp of red pepper flakes and a dash or two of dried chives to the batter.  Set this aside for a few moments.

Other ingredients:
16 oz pulled pork in barbecue sauce
1/3 cup chopped celery
1/3 cup chopped onion
1 303 can no-salt corn, or about 1.5 cups of frozen corn, thawed.
1 batch of the corn bread batter
Opt: 1 can of green chiles, drained

Prepare the 16 oz of pulled pork in barbecue sauce as directed.   At the same time, sauté some celery and chopped onion in a skillet with a little bit of oil, until tender.  Open and drain a can of sweet corn, or its frozen equivalent.  If using frozen, it needs to be cooked first, or at least thawed before going into the pie.

Spoon or dump the hot barbecue pork into a 9 inch pie plate.  Fold the sautéed vegetables into the corn bread batter along with the drained corn, and pour this over the top of the pork. 

Bake at 350 for about 40 minutes, or until the corn bread topping tests done with a tooth pick.  This might also work OK at 400 degrees, and could brown a bit more golden, in less time.

I served this with sides of coleslaw, Hoppin' John, buttered spinach and apple cake with whipped cream for dessert.  I don't know if anyone else liked it, but I sure did.  All of it.

It goes without saying that you could use some fresh green chiles, and they would be even better.  If you happen to have some on hand.

Don't have any fun until I get there!

Bob
 

Living a positive life

"Nobody is trial-free, but we have a choice.  We can choose to allow our experiences to hold us back, and to not allow us to become great or achieve greatness in this life. Or we can allow our experiences to push us forward, to make us grateful for every day we have and to be all the more thankful for those who are around us."

Elizabeth Smart

D-Day + 70

Into the face of heavy German fire, June 6, 1944

There were lots of stories today about the D-Day anniversary tomorrow, and how D-Day "changed the course of the war." 

I disagree - these are empty, unthinking platitudes from people who don't understand how the war progressed and was won (or maybe it's just lazy, sloppy reporting). While the outcome was not yet assured in June 1944, the course of the war was settled long before the first landing craft hit the Normandy beaches. The course of the war was planned and agreed upon by the Allies many months before, as our leaders met on ships off Newfoundland and in the desert at Casablanca. 

WWII was conducted in two parts - Europe and the Pacific - and 1942 was a bleak, dark year for the Allies in both theaters. The almost universally acknowledged pivotal event of the Pacific War occurred before the peak of summer - the Japanese disaster at Midway. After that, the ultimate defeat of Japan was inevitable, even though that outcome was something viewed from a distance and wasn't obvious to most participants at the time. 

In the West by that fall, the Americans also joined the continuing Allied action against the Axis in North Africa. Allied efforts drove Rommel's vaunted Afrika Corps into the Mediterranean in 1943. Then the Americans and the British went on to Sicily and Italy, driving the Italians and Germans ever northward before them in a long, relentless and hotly fought campaign. After North Africa's defeats in 1942-43, the Germans never had any lasting victories again and the Italians closed up shop early.

 

During the war, a Liberty ship was completed by
an American shipyard about every 42 days.

During that time and peaking in 1944-45, the American industrial behemoth was cranking up - American steel, American manufacturing and American transport made the massive war-making efforts possible on a global, multi-front basis and scale. It helped supply the British, it helped supply the Russians, Canadians and the Chinese, and ultimately it supplied the needs of the increasingly involved American Army, Marines and Navy.* The invasion of North Africa, increasing Allied dominance in the North Atlantic and the turn-around in Russia, all fueled by American industrial might, these are the things that changed the course of the fight in the European theater.

*At the same time, Soviet industrial output was not insignificant.  Especially toward the latter years of the war, Russian production exceeded that of Germany in many respects.  But none of them could match what American industry could build and deliver, not even close. We built what was needed, and with the help of our allies, we delivered it where it was needed.

In the end, the war in Europe could not have been won without the Russians; it is largely true that World War II was won on the backs of the Russian people and they are justly proud of how they held, and then completely stopped and destroyed the Germans on Russian soil, before driving them all the way back to Berlin.  It also could not have been won without the British and the Americans, the Australians and every other nation, people and resistance movement that contributed to the Allied war effort. 

But "the battles on the Eastern Front constituted the largest military confrontation in history.  They [the battles] were characterized by unprecedented ferocity, wholesale destruction, mass deportations, and immense loss of life [both civilian and military] variously due to combat, starvation, exposure, disease, and massacres."  [Wikipedia]. The West owes a huge debt of thanks to the people of the former Soviet Union for what they did, and for what they sacrificed, during those years.

8th AF B-17 over Marienburg, Germany

The war could not have been won without American industrial might. It could not have been won without the massive successes of Allied air power - the strategic bombing campaign had more detrimental effects on German war-making ability than anyone realized at the time.

Had we known what to hit sooner, we might have been able to end the war months earlier than we did; but the most crippling blows were not understood at the time - those specifically against German transportation systems, energy sources and synthetic fuel plants and depots. General Spaatz apparently understood this, but many other strategic planners did not. Allied air operations between autumn 1943 and D-day virtually neutralized the German air force - and almost completely prevented them from attacking the landing beaches on June 6th.  Our invasion would very likely have failed had it been opposed by the second-to-none Luftwaffe as it existed in 1943.

D-Day was the beginning of the end for the Germans in the west. German decisions and actions subsequent to the invasion hastened that end and assured its inevitability.  But that end was already underway from the Russian thrust in the east and from the Allied efforts in the Med. 

I would never discount the monumental undertaking that was D-Day -- nor the courage and sacrifice of the ones who prosecuted it. It was a necessary step. It was a huge risk and in the end, a huge success. It was the greatest sea-borne invasion in history, before or since, and a massive undertaking almost beyond comprehension. 

But it was not the turning point. Instead, D-Day was a critical step along the way to a carefully-planned outcome made possible by events (victories) that had already occurred.  If you want to pinpoint them, German failure to defeat England in 1940, the reversal of German fortunes in the North Atlantic, Rommel's defeat in North Africa and Russia's offensives causing the steady defeat and withdrawal of German forces from Soviet soil beginning in December 1942, these were the watershed moments, the "turning points."

In honor of the Allied soldiers and sailors and their officers, and our great nations, whose steadfast resolve, dedication and bravery won the greatest war ever fought, against two truly evil empires. I hope we never forget what they accomplished and at what cost.

Summer Pickles

Would you care for a pickle?

Not my recipe, but I made these simple pickles the other day and they are very good.  I've gobbled up almost an entire jar already. I found the recipe on the internet at http://allrecipes.com/recipe/summertime-sweet-pickles/ - it was posted by LIZ1888 of Lansing, MI.

These are not processed (although you easily could), but are kept in the refrigerator.  So it is a small batch. First, grow some cucumbers, then...

Ingredientes:

2 lbs pickling cucumbers, washed, cut off a bit of the "blossom" end (the one opposite the stem end), and sliced however you like.

1 med onion, sliced

2 cups sugar
2 cups apple cider vinegar
1/4 cups canning or kosher salt
1/2 tsp turmeric
1 tsp mustard seed


1. Prepare two quart canning jars and lids.

2. Prepare the cucumbers as noted.

3. Loosely pack the cucumbers and onion slices in the clean jars in layers.

4. Put the remaining ingredients for the brine in a sauce pan and bring to a boil.  Reduce heat to med or low, cover and cook for 5 mins.  I cooked it at just above a simmer -- a low boil.

5. Fill the jars with the hot brine until the pickles are covered.  Remove any air bubbles by running a blade or a spatula around inside the jar. 

6. Put the lids on and store in refrigerator for at least 24 hours before serving. They should "keep" for a good long while (like any jar of pickles when kept refrigerated).

You may add a clove or two of garlic to each jar if you like.  Oh... and you may have to make additional batches of the brine to have enough to cover your pickles -- one batch is approximately enough to do 2 quart jars. 

 

Uncle Bob’s Advice to Everybody

Schultz

Take care of and be good to others (ALL others) and don’t expect government to do it, because that’s never what government is about.  Stand up for your friends – stand up for what’s right.  Make your voice heard even if it causes you trouble. Bad and evil things happen when good people look the other way.