Here's a simple and quick recipe for waffles on a Sunday morning. It's not my creation, but I'm not sure whose it is. Hopefully, they won't mind us sharing it anyway!
2 cups flour
1 tsp salt
4 tsp baking powder
2 TB sugar
2 eggs
1 1/2 cups warm or room-temp milk
1/3 cup butter
1 tsp vanilla
Break the eggs into a medium or large mixing bowl. Add the milk, melted butter and vanilla. Whisk together until blended. Add the flour, salt, baking powder and sugar (I would whisk these all together dry before adding to the liquid ingredients). Whisk just until blended.
Bake in your hot waffle "iron" until done. This will probably make about 5 or 6 waffles depending on the size of your waffle maker. Mine is kind of a little one, so it's hard to tell!
I didn't take a photo -- but I will next time. But they looked just like waffles look... This recipe is easily halved if you're only serving two.
2 cups flour
1 tsp salt
4 tsp baking powder
2 TB sugar
2 eggs
1 1/2 cups warm or room-temp milk
1/3 cup butter
1 tsp vanilla
Break the eggs into a medium or large mixing bowl. Add the milk, melted butter and vanilla. Whisk together until blended. Add the flour, salt, baking powder and sugar (I would whisk these all together dry before adding to the liquid ingredients). Whisk just until blended.
Bake in your hot waffle "iron" until done. This will probably make about 5 or 6 waffles depending on the size of your waffle maker. Mine is kind of a little one, so it's hard to tell!
I didn't take a photo -- but I will next time. But they looked just like waffles look... This recipe is easily halved if you're only serving two.
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